Bespoke Gelato Cakes — Request to Order Online.

Deep single-origin coffee gelato with bold roasted aroma. Awarded

Slow-roasted Bronte pistachio threaded with single-origin Colombian coffee.

+£10

Pure Italian milk gelato — clean, silky, the heart of our craft.

Buttery honeycomb shards through a rich cream gelato.

Real bourbon vanilla pods folded into a creamy classic.

Salted caramel gelato laced with crushed Lotus Biscoff.

Ceremonial-grade matcha, earthy and clean.

+£6

Toasted black sesame with smoked caramel — savoury and elegant.

Plump rum-soaked raisins through a rich cream base.

Dark Valrhona chocolate folded with deep Morello cherries.

Ethiopian black sesame slow-roasted in-house — nutty, savoury, deeply aromatic.

Smooth dark chocolate gelato — intense and refined.

Deeper, darker chocolate gelato made with single-origin cacao.

+£6

Dense, nut-rich gelato made with premium pistachios.

+£8

Toasted Piedmont-style hazelnut gelato — silky and warming.

+£6

Filipino purple yam — gently sweet, naturally violet.

+£6

Fudge brownie chunks folded through cream gelato.

Warm, aromatic Ceylon cinnamon gelato.

Crushed cookies folded through a clean cream base.

Sweet cream gelato studded with dark chocolate shards.

Floral lavender swirled with deep blueberry compote.

Tangy, light, naturally fresh.

Tangy soured cream gelato — sharp and refreshing.

Soured cream gelato rippled with sour Amarena cherries.

Cheesecake gelato laced with raspberry ripple and biscuit.

Tangy soured cream lifted with real Madagascan vanilla.

Velvet-rich Italian mascarpone gelato — silky and indulgent.

Indian-inspired condensed milk gelato with cardamom and pistachio.

Toasted coconut, cream and a hint of salt.

Our purest milk gelato — celebrated by chefs across London.

House twist on pistachio with a deeper, darker roast.

+£8

Tropical sorbet with sharp passion fruit and ripe Alphonso mango.

Bright, sharp and refreshing fruit intensity.

Crisp, citrus-forward sorbet — the perfect palate cleanser.

Pure passion fruit, vivid and aromatic.

Layered woodland berries — bold, jammy, balanced.

Bright lemon lifted with cool cucumber.

Bright raspberry sorbet lifted with fragrant fresh rosemary — vegan.

Pure ripe mango — pure tropical fruit, dairy-free.

Bright English strawberries — clean and vivid.

Sharp citrus sorbet — the cleanest finish.

Delicate floral lychee — light and refined.

Deep blush peach with subtle stone-fruit warmth.

Sweet mandarin sorbet — bright and aromatic.

Christmas-inspired gelato with candied citrus and brioche notes.

Date and toffee pudding folded through cream gelato.

Bramley apple compote with buttery crumble pieces.

Eton mess inspired — strawberry, meringue and cream.