Gelato
Small-batch artisan gelato, made fresh weekly in W12.
Wholesale & Trade
Award-winning artisan gelato, sorbets and bespoke flavours for restaurants, cafés, hotels and premium venues.


Prefer to taste in person? Visit the Bertotti Lab to arrange a tasting.
Trusted by Hospitality Professionals
Bertotti is supplied to and collaborated on by respected London chefs, restaurateurs and hospitality leaders.



What We Supply
Small-batch artisan gelato, made fresh weekly in W12.
Dense, premium ice cream built for restaurant menus.
Intense fruit-forward sorbets, naturally dairy-free.
Plant-based gelato and sorbets with no compromise.
Catering tubs with strong scoop yield and shelf life.
Custom recipes developed with your chef.
Why Bertotti




20+
Great Taste Awards
2012
Family-run since
W12
Made in West London
Flexible
MOQs for trade
Wholesale Gelato London
Bespoke Flavours

Chef Marco Di Lieto
A fragrant raspberry and rosemary sorbet developed with chef Marco Di Lieto.

Suzy Pelta
Her famous chocolate & peanut butter cake, made with Bertotti gelato.

Chef Elliott Grover
Suntory whisky and vanilla, plated by chef Elliott Grover at CUT, Park Lane.
How Ordering Works
Step 01
Sat – Sun
Weekend Orders
Step 02
Mon – Tue
Fresh Production
Step 03
Wed & Fri
London Delivery
Step 04
By arrangement
W12 Collection (made to order)
Minimum order value varies by location and quantity. Bespoke flavour development may incur additional costs.
Trade Enquiry
Tell us about your venue. We'll come back within one working day with pricing, flavours and tasting options.
Prefer email? order@bertotti.co.uk
Trade FAQ

The Bertotti Promise
Whatever the moment — we make it properly.