Wholesale & Trade

    Wholesale Gelato Supplier
    for London Restaurants & Hospitality.

    Award-winning artisan gelato, sorbets and bespoke flavours for restaurants, cafés, hotels and premium venues.

    Great Taste Producer

    Trusted by Hospitality Professionals

    Chosen by people who know food.

    Bertotti is supplied to and collaborated on by respected London chefs, restaurateurs and hospitality leaders.

    • Chotto Matte
    • Cavita
    • Brother Marcus
    • Steak & Co
    • Cue Point BBQ
    • Private Members Clubs
    Chotto Matte chefs Jordan and Kurt at the Bertotti lab
    Chotto Matte — Jordan & Kurt at the lab
    Chef Francesco Mazzei with Bertotti gelato at Taste of London
    Chef Francesco Mazzei — Taste of London
    Kate Austen hosting a private event with Bertotti gelato
    Kate Austen — private events & hire

    What We Supply

    Built for premium menus.

    Gelato

    Small-batch artisan gelato, made fresh weekly in W12.

    Ice Cream

    Dense, premium ice cream built for restaurant menus.

    Sorbets

    Intense fruit-forward sorbets, naturally dairy-free.

    Vegan Range

    Plant-based gelato and sorbets with no compromise.

    Trade Tubs

    Catering tubs with strong scoop yield and shelf life.

    Bespoke Flavours

    Custom recipes developed with your chef.

    Why Bertotti

    A serious supplier for serious kitchens.

    Great Taste 3-Star AwardGreat Taste 2-Star AwardGreat Taste 1-Star AwardGreat Taste Producer

    20+

    Great Taste Awards

    2012

    Family-run since

    W12

    Made in West London

    Flexible

    MOQs for trade

    Wholesale Gelato London

    Ready to upgrade your dessert offer?

    Bespoke Flavours

    Custom flavours for menus & brands.

    Chef Marco Di Lieto's raspberry and rosemary sorbet collaboration with Bertotti

    Chef Marco Di Lieto

    Raspberry & Rosemary Sorbet

    A fragrant raspberry and rosemary sorbet developed with chef Marco Di Lieto.

    Suzy Pelta's famous chocolate and peanut butter cake with Bertotti gelato

    Suzy Pelta

    Chocolate & Peanut Butter Cake

    Her famous chocolate & peanut butter cake, made with Bertotti gelato.

    Chef Elliott Grover plating Bertotti Japanese whisky gelato at CUT, Park Lane

    Chef Elliott Grover

    Japanese Whisky & Vanilla

    Suntory whisky and vanilla, plated by chef Elliott Grover at CUT, Park Lane.

    How Ordering Works

    Simple weekly ordering, reliable London delivery.

    Step 01

    Sat – Sun

    Weekend Orders

    Step 02

    Mon – Tue

    Fresh Production

    Step 03

    Wed & Fri

    London Delivery

    Step 04

    By arrangement

    W12 Collection (made to order)

    Minimum order value varies by location and quantity. Bespoke flavour development may incur additional costs.

    Trade Enquiry

    Open a Bertotti trade account.

    Tell us about your venue. We'll come back within one working day with pricing, flavours and tasting options.

    Prefer email? order@bertotti.co.uk

    Trade FAQ

    Wholesale, answered.

    The Bertotti Promise

    A scoop today.
    A wedding next summer.

    Whatever the moment — we make it properly.